Isomalto-oligosaccharides, a prebiotic, functionally augment green tea effects against high fat diet-induced metabolic alterations via preventing gut dysbacteriosis in mice Article

sustainable development goals

authors

publication date

  • September 1, 2017

webpage

published in

keywords

  • Gut dysbacteriosis
  • High fat diet
  • Inflammation
  • Insulin resistance
  • Liver metabolites
  • Metabolic endotoxemia

start page

  • 103

end page

  • 113

volume

  • 123